MAIN COURSES

FISH AND SEAFOOD

Snapper – $34
Whole Snapper 1 to 2 lbs. lightly floured.
 
Breaded in Plantain – $24
Grouper filet “breaded” with plantain and served with rum and coconut sauce.
 
Salmon Filet – $27.5
Pan-fried Salmon filet in white wine, butter and lemon sauce.
 
Mahi Mahi Filet – $27
Grilled Mahi Mahi filet served in caper sauce and lilac onion.
 
 Snapper Filet – $22
Grilled Snapper filet with butter and garlic.
 
Halibut Filet – $39
Slightly breaded Halibut filet with ground almonds, served on a bed of
purple potato and caramelized onion.
 
Cod Filet – $38
Slightly breaded Cod filet, served on a bed mameya sweet potato puree,
truffle and homemade romesco sauce.
 
Tuna Steak – $30
Tuna filet breaded in black and white sesame seeds and glazed with lavender,
accompanied by Brussels sprouts sautéed in olive oil and white wine.
 
Shrimp Pesto – $23
Shrimp cooked in a creamy pesto sauce, served on plantains.
 
Lobster Risotto – $35
Half a lobster tail on a shrimp risotto base.
 

MEATS AND POULTRY

Skirt Steak – $28
Grilled Skirt steak (8oz.) served with papaya chimichurri.
 
Ribeye – $45
Grilled Ribeye steak (12oz.) served with papaya chimichurri.
 
Sunrise Chicken Breast – $22
Chicken breast with dried tomato sauce accompanied with linguini pasta
in olive oil and parmesan cheese.
 
Grilled Chicken Breast – $20
Chicken breast with the sauce of your choice.
 

PILONES

Stuffed “Mofongo”
Plantain base mashed in a pestle (pilón) with oil and garlic.
A typical Puerto Rican dish that you can fill with:
 
– Chicken Breast – $21
– Fried Pork Meat – $21
– Fish – $21
– Shrimps – $23
– Octopus – $28
– Skirt steak – $28
– Seafood – $32

 

 
 
 
 
 
 
 
 
 
 
 

FOLLOW US

Contact

787-796-1242 | 787-796-7114
laterrazadorado@gmail.com
Carr.693 Calle Marginal C-1 Costa de Oro, Dorado PR 00646

​​Restaurant

Monday to Sunday 
11:30 a.m. to 10:00 p.m.

Roof-top Bar

Monday to Sunday
4:00 p.m. to 12:00 a.m.

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