APPETIZERS

APPETIZERS

Ceviche – $13
Pieces of dorado marinated in lemon juice, fish broth, with lilac onion,
peppers and coriander.
 
Fried Cheese – $12
Fried white cheese from the country, accompanied by homemade guava sauce.
 
Croquetas – $9
Cod croquettes with homemade romesco sauce.
 
Sauced Cooked Wine – $13
Spanish sausage cooked in red wine served with baguette toast
   
Squid Rings – $14
Lightly breaded Squid, accompanied by homemade tartar sauce.
 
Grilled Octopus – $20
Grilled Octopus tentacle, on a bed of potato medallions.
 
Fish Strips – $10
Grouper in lightly breaded strips, accompanied by tartar sauce homemade.
 
Crab Cakes – $14
Two Crab Cakes, accompanied by mango cabbage on a piquillo bell pepper homemade sauce.
 
Tuna Tartar – $14
Fresh Tuna marinated in soy sauce, mayonnaise, cilantro and wasabi on a corn tortilla.
 
Cuttlefish with Garlic – $18
Grilled Cuttlefish with olive oil, garlic slices and served with baguette toast.
 
Seafood Platter – $22
Our squid rings, lightly breaded Mahi Mahi strips and shrimp in tempura,
with the tartar sauce of the house.

FOLLOW US

Contact

787-796-1242 | 787-796-7114
laterrazadorado@gmail.com
Carr.693 Calle Marginal C-1 Costa de Oro, Dorado PR 00646

​​Restaurant

Monday to Sunday 
11:30 a.m. to 10:00 p.m.

Roof-top Bar

Monday to Sunday
4:00 p.m. to 12:00 a.m.

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